Friday, March 8th, 6:30pm
Practice a little white magic in your kitchen: culture milk! Learn to make delicious yogurt, cream cheese, and chevre, mozzarella, creme fraiche, sour cream, and more at home. We'll talk about the differences between various types of milks, how to incorporate making dairy products into your busy schedule, and where to find raw cow and goat milk locally. Making these dairy products at home takes very little time and offers superb results.