May in the Kitchen and Garden
Making Broth and Soup
Broth provides a nourishing and delicious base for drinks, soups, stews, and sauces. We'll make broth and soup on the stove and in a pressure cooker.
Propagating plants from cuttings is an easy way to start many of the plants that grow well indoors this time of year and is an opportunity to study root development.
Eating Local in Winter
Lunch and Learn: Sample winter dishes and explore eating locally in winter over lunch. Afterward, get tips on meal planning and develop your own winter meal plan using seasonal recipes.