Restock your 'fridge with life! Learn to ferment refreshing and nourishing vegetables and make revitalizing, tongue-tantalizing condiments.
Broths, Sauces, Soups & Stews
Sunday, January 13, 1pm-4pm
We'll make a simple chicken broth and richly spiced pho, soups from fresh ingredients and leftovers, and my deceptively delicious gluten-free sauce for Beef Bourguignon.
Family Kitchen & Garden
Wednesday, January 16, 10a-3pm
Learn and play in the garden and kitchen with your child. This class is for children ages 5-10 accompanied by a parent. Sibling discount available, contact Chris.
Homeschool Kitchen & Garden
Friday, January 18, 10a-3pm
Homeschool Kitchen and Garden Day is for homeschoolers ages 11+ and is held on the third Friday of the month.
Sunday Kitchen & Garden
Sunday, January 20, 10a-4pm
Kitchen and Garden series on the third Sundays of the month. Get two months free when you book the entire series.
Dairy Magic
Friday, January 25, 6:30pm
Learn to make delicious yogurt, cream cheese, and chevre, mozzarella, creme fraiche, sour cream, and more at home.
Leftovers by Design
Roast Chicken
Sunday, January 27, 1pm-4pm
Get creative and prepare what I call leftovers by design. In class, we start with two whole chicken and transform them into a variety meals.
Gardening, Cooking, and Food Preservation Classes
Cook with All Your Senses
Lost Arts Kitchen classes provide rich hands-on experiences that engage multiple learning styles. We observe, dig, chop, listen, and explore textures, tastes, aromas.
